- What is Ellagic acid?
- How does Ellagic Acid work?
- How Much Ellagic Acid should, I take daily?
- What is the best Source for Ellagic Acid?
A phenolic compound derived from ellagitannins commonly found in red raspberries.
Crancitrin’s Ellagic Acid is extracted from the seed of the Meeker raspberry,
using a Patented cold enzyme process. Ellagic acid has antiviral and antibacterial properties.
Recent studies have indicated that ellagic acid may have anticarcinogenic effects against liver,
esophageal, prostate, and colorectal cancer cell lines. Other studies have reported that ellagic
acid is a potent antioxidant.
Healthy cells have a life cycle of approximately 120 days. After 120 days they die
and are replaced with new cells, this process is called apoptosis. Cancer cells however
do not die but multiply through cell division. 1 cell becomes 2, 2 become 4, 4 become 8 etc.,
Lab tests have shown that Ellagic Acid causes cancer cells to go through the normal apoptosis
process without damaging healthy cells. Chemotherapy, and radiation which are the common non-invasive
treatments for cancer, will destroy both the cancer cells and the healthy cells simultaneously and
indiscriminately. These treatments in addition to destroying healthy cells, often times will negatively
effect the bodies immune system.
Crancitrin Ellagic acid is available in 500 mg capsules. There are 60 each of the 500 mg capsules in each Crancitrin bottle.
We recommend that the average woman take 2 capsules or 1000 mg’s per day. This recommended portion contains
41.17 mcg of phenolic compound with ellagic acid occurring at the rate of 450 ppm. This recommended daily
portion is equal to the ellagic acid that would be obtained in one cup of fresh raspberries.
The monthly cost of eating a cup of fresh berries per day would be in excess of $150.00. Crancitrin’s
cost for an equal amount of Ellagic Acid is $17.95 per month. This is a savings of approximately
83% and the product is always available. We certainly do not recommend that you stop buying and eating
fresh raspberries, we recommend that you eat them as an enjoyable fruit, that has some ellagic acid
in them, but not as a source of ellagic acid.
The Meeker Red Raspberry is acknowledged to be the best source of Ellagic acid, followed by the Chilliwac and
Willamette raspberries. All three berries are grown in the Pacific Northwest and are used primarily
for commercial purposes. Crancitrin uses only The Meeker Raspberry in it’s formulation of Ellagic Acid.
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